It is customary to say that fresh truffles are better than preserved truffles. However, the long-life truffle is not inferior, it is simply different! It's all about recipes
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The truffle offers great culinary freedom and flavours dishes from the simplest to the most refined. Raw or lightly cooked, it goes well with mild foods.
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Although truffles love to flirt with wine, it is not easy to manage this association. As truffles have a powerful and unique aroma, it is important to choose the right wine to pair them with.
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All departments in France have their own climatic conditions and soil qualities. The ripening period of the truffles can therefore vary according to the region.
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There are about sixty varieties of truffles in the world. However, only a few of them are of any gustatory interest and some are not even edible! There are six so-called "gastronomic"varieties
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From the Latin tuber (growth) - from the tuberaceae family. It is a so-called " hypogeous " mushroom: it is born and grows underground - at a depth of between one and twenty centimetres
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